Asian Mix
Pear and feta salad
Method
- Wash the salad leaves in salted water, dry and set aside.
- In a separate bowl make the dressing by mixing together olive oil, salt and lemon juice.
- Mix sliced onion, cherry tomato (if you're using), sliced USA pears, salad leaves and dressing.
- Chop the feta cheese into chunks. Mix the cream cheese with a few drops of olive oil for a separate dressing.
- Plate with strips of grated beetroot to add some colour and toss some nuts on top.
Prep Time
15
Cook Time
2
Serves
2
Ingredients
- Green salad leaves 250g
- Cream Cheese 2 tbsp
- Feta Cheese 2 tbsp
- Salt 1 tsp
- Lemon Juice 1 tsp
- Sliced Onion 1 pcs
- White Balsamic Vinegar ½ no.
- Olive oil 1 tbsp
- Cherry Tomatoes 2 no.
- USA Pears 2
- Nuts of your choice 20g
Nutrition (Per serving)
- Calories 156.2
- Fat 12.5g
- Protein 2.8g
- Carbs 18.2g
- Sugars 24.1g